thebakinghermit: Week 156: Le cœur…

thebakinghermit:

Week 156: Le cœur fondant
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What’s better than a decadent, dark chocolate dessert for Valentine’s Day? Trick question. There’s nothing better, really. But, to break with tradition, and a close personal second favourite, I decided to make something without chocolate.
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This petit gâteau is an amalgamation of a few of my favourite non-chocolate components. The only thing I needed to find was a melty berry component. Many thanks to @theboxerchef for sharing a coulis recipe that worked beautifully.
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So, here’s wishing everyone a super sweet Valentine’s Day, and may you have abundance of sweetness for the rest of the year.
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(Guess what flavour are these? ?)
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